Recipe: Pheasant ballotine

An impressive main course show-stopper, the pheasant ballotine never fails to impress. Follow the Game for Anything kitchen's recipe to make sure you get it right!

Recipe: Butter partridge curry

Rich, buttery and bursting with flavour - this butter partridge curry recipe is sure to elevate your game cooking to tasty new heights!

Recipe: Korean pheasant and red pepper stew

Chris Marney will take your game cooking to a new level! Here, he's spicing up the humble pheasant in a Korean-style warming winter stew.

Recipe: Pigeon stir fry

A tasty, one-pot recipe that is ideal for using up pigeon and that is sure to be a hit with the whole family - swap the takeaway for this healthier version next time you fancy a Chinese!

Recipe: Pheasant parmigiana with potato cubes

The Game for Anything kitchen presents a mouth-watering, healthy-yet-indulgent pheasant recipe with an Italian twist, to help you make the most of in-season pheasant meat!

Recipe: Pheasant Pad Thai

A gamey take on a classic Thai dish - pheasant pad Thai is filling, healthy, and a little bit different!

Recipe: Pheasant schnitzel with Salsa Verde

The Game for Anything kitchen presents this delicious pheasant schnitzel with salsa verde recipe, for a new take on the humble pheasant breast.

Recipe: Cranberry and orange roast wild duck

A beautiful, tasty roast wild duck recipe with a cranberry and orange sauce, served with fondant potatoes, and cabbage and bacon.

Recipe: Coronation partridge pie

A beautiful cold pie filled with coronation partridge and a stunning mango jelly; ideal for replacing the classic pork pie in your picnic basket, or for pairing with salad on warm summer days.

Recipe: Roasted partridge with cider sauce

The Game for Anything kitchen presents a classic roast partridge recipe, served with cider sauce, dauphinoise potatoes, and red cabbage with apples for a truly warming winter dish...

Recipe: Venison chilli nachos

Crunchy tortillas, succulent venison haunch, melted cheese and cool sour cream combine in this awesome nachos recipe - it's a pimped up version for sure!