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Rich, buttery and bursting with flavour - this butter partridge curry recipe is sure to elevate your game cooking to tasty new heights!
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Who doesn't love a good curry on a Saturday night! Ditch the greasy takeaway and make good use of the mid-season glut of game bird meat with this delightfully indulgent butter partridge curry recipe from the Game for Anything kitchen!
An impressive main course show-stopper, the pheasant ballotine never fails to impress. Follow the Game for Anything kitchen's recipe to make sure you get it right!
Chris Marney will take your game cooking to a new level! Here, he's spicing up the humble pheasant in a Korean-style warming winter stew.
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