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A tasty, one-pot recipe that is ideal for using up pigeon and that is sure to be a hit with the whole family - swap the takeaway for this healthier version next time you fancy a Chinese!
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A quick, simple, tasty one-pot recipe that makes great use of the king of wild meat - pigeon!
Chris Marney will take your game cooking to a new level! Here, he's spicing up the humble pheasant in a Korean-style warming winter stew.
The Game for Anything kitchen presents a mouth-watering, healthy-yet-indulgent pheasant recipe with an Italian twist, to help you make the most of in-season pheasant meat!
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