Fast Food at its Finest ROSIE discovers a new shape of taco for a Mexican-style pigeon dish
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Traditionally, fajitas, tacos etc., are filled with a spicy mixture of meat and vegetables, or salad, so I went with the Mexican theme and used the fajita spice mix in the pack, tarted up the supplied salsa mix with some tomato puree, black pepper and a glug of lemon juice, grabbed a couple of pigeon breasts from the freezer and set my brain into ‘invention’ mode.
The whole meal took about 15 minutes to prep and cook. Total cost – £6.00 to feed four people, and 200 calories per pocket – yes, it’s that time of year again. Of course, you can serve them with chips if you have starving children or hungry hunters in your household, but if you’re trying to shift surplus pounds, don’t eat them yourself!
Ingredients:
For the taco filling:
Method:
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