From the field to the table – the best game recipes
The shot is only the beginning. What happens in the kitchen is where the real reward lies – and Airgun World is here to make sure your quarry is treated with the respect it deserves.
From squirrel curry and slow-braised rabbit to wood pigeon breast with seasonal veg, crispy corvid and rich, flavoursome rat-free game boards – our recipes section celebrates the full journey from field to fork. Ethical, sustainable hunting means making the very best of every animal taken, and the airgunner’s larder is more varied and delicious than most people realise.
Whether you’re an adventurous cook or a kitchen beginner looking for a foolproof first recipe, our collection covers every skill level and every species the airgun hunter is likely to bring home.
Rosie finds some Squirrels - oven-ready in a Supermarket
Fast Food at its Finest ROSIE discovers a new shape of taco for a Mexican-style pigeon dish
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