This site requires JavaScript for certain functions and interactions to work. Please turn on JavaScript for the best possible experience.
On target since 1977
Subscribe
Author
A perfectly roast partridge adorned with classic, aromatic, rosemary roast potatoes; a fail safe!
To continue reading this content please register for our newsletter.
Please read our policy notice for details of how we use your data.
I am registered, skip this step
This delicious roast partridge recipe keeps the meat moist and the skin crispy and golden... serve with salad in summer, and seasonal veg in winter!
Recipe by: West London Shooting School
Simple, timeless, healthy... you can't go wrong with a good old venison and veg packed casserole.
A match made in heaven! Beautiful bright green wild garlic combines with the mild, subtle gamey-ness of partridge to create a kiev on another level!
Register for our newsletters to receive tips and advice direct to your inbox.
Choose one or more and receive content relevant to you!
This website and services embedded within it use cookies to offer you the best user and functional experience and to provide us with performance statistics. Please click more information to read about cookies and to view the cookies we use.
More information | Block cookies
If you choose to block cookies some parts of this website may not operate. To block cookies please do this within your browser settings. Most browsers allow you to block cookies within their settings and we have provided links to the most commonly used browsers. Please view our cookie details page for more information on the cookies we use.
Chrome | Firefox | Safari | IE